Vegan BioTech Report – Edition 12 Dec 2025

The vegan biotech industry has seen significant advancements in recent weeks, with major funding announcements and innovative product launches dominating the headlines. From mushroom leather to fungal protein production, companies are pushing the boundaries of sustainable and ethical technologies, marking a pivotal moment in the sector’s growth and development.

Top Stories This Week

• MycoWorks (Impact: 9) – 01 Oct 2025 – MycoWorks has successfully raised $125M in funding to further develop its groundbreaking mushroom leather, a sustainable alternative to traditional leather that promises to revolutionize the fashion industry. https://www.google.com/search?q=MycoWorks+mushroom+leather+funding
• Meati (Impact: 9) – 10 Sep 2025 – Meati has secured $50M in funding for its pioneering work in fungal protein production, aiming to bring scalable and sustainable meat alternatives to the market, which could significantly impact the food industry’s environmental footprint. https://www.fooddive.com/news/meati-raises-50m-for-fungal-protein-production/634851/
• Bolt Threads (Impact: 9) – 10 Oct 2025 – Bolt Threads has raised $100M in funding to advance its microbial fabric production technology, offering a promising sustainable solution for the textile industry and reducing its reliance on resource-intensive materials. https://www.google.com/search?q=Bolt+Threads+microbial+fabric+production+funding
• Perfect Day (Impact: 8) – 15 Sep 2025 – Perfect Day has acquired Sterling Biotech, a move that expands its precision fermentation capabilities and strengthens its position in the market for sustainable and animal-free dairy products. https://www.fooddive.com/news/perfect-day-acquires-sterling-biotech/635151/
• Quorn (Impact: 8) – 01 Sep 2025 – Quorn has announced an expansion of its meat alternative portfolio, introducing new products that utilize mycoprotein and fermentation technologies to cater to the growing demand for plant-based food options. https://www.just-food.com/news/quorn-expands-meat-alternative-portfolio_id137661.aspx
• Novameat (Impact: 8) – 05 Sep 2025 – Novameat has developed a plant-based steak alternative using 3D printing and precision fermentation, marking a significant breakthrough in the creation of complex meat substitutes that mimic the taste and texture of traditional meat products. https://www.google.com/search?q=Novameat+plant-based+steak+alternative
• Clara Foods (Impact: 7) – 22 Sep 2025 – Clara Foods has launched an animal-free egg white product, leveraging precision fermentation to provide a sustainable and cruelty-free alternative to traditional egg whites, which could have a substantial impact on the food industry’s environmental and ethical standards. https://www.foodnavigator-usa.com/Article/2025/09/22/Clara-Foods-launches-animal-free-egg-white

This week has been pivotal for the vegan biotech sector, with companies making strides in sustainability, innovation, and accessibility. As we look ahead, it’s clear that the industry will continue to push boundaries, with a focus on scaling production, reducing environmental impact, and bringing more ethical and sustainable options to consumers. The advancements in fungal proteins, microbial fabrics, and precision fermentation are expected to drive significant growth and change in the coming months, making this an exciting time for investors, consumers, and the planet alike.